The joy of growing large varieties of foods is that throughout the spring, summer, and fall months, there is always something new coming into season. Our gardens were planted a bit late this year, so we are a little off schedule… but, man, are things starting to taste good.
Here’s a selection of random things I’ve eaten today. From plant to mouth in a matter of seconds.
Krista, who really is responsible for most of the veggies on our property, wanted to remind our readers that, despite what I presented from my little munching tour, there are also 4 different kinds of greens currently thriving in our garden.