Last year we had a varied and exciting list of venues on the tour — see here for complete details — and we’re hoping to be able to feature all of them again this year. We’d also like to take the opportunity to expand the tour and feature even more downtown businesses.
The catch? The business has to either produce, sell, or serve foods that feature local and seasonal meats, cheeses, dairy, or produce. And not just the odd ingredient either. All of our business owners, managers, and chefs take time out to explain to tour participants what kind of local/seasonal ingredients they use — and why they choose them. And then they offers delicious samples.
So drop us a line — either in the comments section, by emailing email@example.com, or via Facebook and Twitter — and tell use who you would like to see featured on this season’s Farm to Table Culinary Tour.
Everyone who answers gets put into a draw for a free tour!
We can’t wait to hear what you suggest!