The weekly market starts this week and runs each Wednesday from 8:30am until 2:00pm. You can check out their website here.
Added bonus: my blog contains a wonderful Market Greens and Goat Cheese Salad with Balsamic Vinaigrette. It’s a bare bones salad that can be added to as other veggies (or fruits) come into season.
I’ll be interviewing Jillian Bishop, Market Coordinator and adding more coverage later in the week.